Chock full of apples, this cake gets both flavour and texture from hazelnut meal. Enjoy warm or at room temperature with warm toffee sauce.
Ingredients
Cake:
1 cup unsalted butter, at room temperature
1 1/4 cups light brown sugar
3 large eggs
1/2 cup hazelnut meal, or ground hazelnuts
1 1/2 cup all-purpose flour, spooned and levelled
1 Tablespoon baking powder
1 teaspoon salt, reduce to 1/2 tsp if using salted butter
1/4 teaspoon nutmeg
2 cups apple, shredded, from about 3-4 apples *see Notes below
1/3 cup raisins, optional
Topping:
2 Tablespoons brown sugar
1 Tablespoons hazelnut meal, or ground hazlenuts
Toffee Sauce:
1/4 cup salted butter
5 Tablespoons light brown sugar
6 Tablespoon whipping cream
1/2 teaspoon vanilla extract
Instructions
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