Ingredients
00 flour
250 gr
No
3
Zucker
160 gr
Peanut seed oil
130 ml
lemon
1
Backpulver
1 sachet (16 g)
sale
a pinch
Mele Golden
2
Cinnamon powder
1 teaspoon
For garnishing
Mela golden
1
powdered sugar
qb
You need them too
Butter
qb
00 flour
qb
The apple fritter is a great classic of homemade pastry , one of those desserts that, when we taste it for the first time, immediately takes us back to childhood and the flavors of yesteryear. It is a must among the recipes of our mothers and grandmothers, simple, authentic and absolutely irresistible.
Exceptionally simple , just mix the eggs with sifted sugar, oil, flour and yeast; once a smooth and homogeneous mixture is obtained, the apples are incorporated, cut into cubes, poured into the typical donut mold, dusted with butter and flour, garnished with plenty of apple slices and cooked in a static oven for about 45 minutes.
The end result is a soft donut with a pleasantly moist texture thanks to the fruit cooked inside and the scent of lemon and cinnamon. Perfect for breakfast and as a snack, soaked in a cup of milk or tea, but it can also be enjoyed at the end of a meal.
If you want, you can add raisins, flaked almonds, walnuts or chocolate chips for an even more delicious dessert that both adults and children will love. For a guaranteed success, choose the most suitable variety of apple: prefer the Golden Delicious, juicy and with sugary pulp, or alternatively the Renette, with a not too sweet but slightly acidic taste, very fragrant and one of the most used apples in pastry.
Find out how to make an apple donut by following the step-by-step instructions and advice. Also try the apple pie and apple custard pie or whatever type of donut you prefer.
How to prepare the apple donut
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