How to prepare the apple donut
Step 1
Mix the eggs in a large bowl1.
step 2
Add the sugar2.
step 3
Add a pinch of salt3.
Step 4
Mix with a whisk for one minute4.
Step 5
Add oil5.
Step 6
Mix well6.
Step 7
Add the sifted flour7.
Step 8
Proceed with the sifted yeast8.
Step 9
Mix all ingredients well9.
Step 10
Perfume with grated lemon peel10.
Step 11
Mix again until a smooth and homogeneous mixture is obtained11.
Step 12
Peel the apples with a potato peeler (12).
Step 13
Remove the core with a knife13.
Step 14
Dice the apples14.
Step 15
Put the apples and dough into the bowl15.
Step 16
Smells like cinnamon16.
Step 17
Mix the apples well17.
Step 18
Thoroughly grease a 24 cm diameter cake tin18.
Step 19
Dust with some flour19.
Step 20
Pour in the dough20.
Step 21
Peel the remaining apple, remove the core and cut into thin slices21.
Step 22
Arrange the apple slices on the surface of the cake22.
Step 23
Bake at 180 °C in static mode for 45 minutes23.
Step 24
After the cooking time is up, remove the apple donut from the oven and let it cool24.
Step 25
Remove the cake from the tin and place it on a serving plate25.
Step 26
Dust the surface with some icing sugar26.
Step 27
Bring to the table and serve (27).
storage
The apple donut can be stored for 2-3 days at room temperature, under a glass dome or in a special airtight container.
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