Apple cheesecake from the tray recipe

Roll out the dough on the drip pan and press up the edges a little. Mix 150g butter, 250g sugar, vanilla sugar until fluffy, stir in cream cheese, quark, 4 eggs, the rest of the lemon juice and pudding powder.

Spread the mixture onto the dough and place the apples tightly on top like roof tiles. Sprinkle with almond sticks on top.Bake in a preheated oven (E 200° fan oven 175°) for 50 minutes.Heat the jam, strain it through a sieve and spread it on the apples 10 minutes before the end of the baking time.