Ingredients
360g flour
175g sugar
Salt
200 g cold butter , diced
1 egg (size M)
Fat for the mold
1.2 kg apples , peeled, cored and cut into wedges
2 lemons , including the juice
150 g softened butter
250g sugar
10 g vanilla sugar
400 g double cream cheese
1 kg quark low-fat quark
4 eggs , (size M)
2 packs of vanilla pudding powder (for cooking for 1/2 liter of milk each)
100 g almonds , in sticks
1 jar of apricot jam, approx. 340g content
Instructions
Knead a smooth dough from 350g flour, 175g sugar, a pinch of salt and 200g butter (cold in pieces) and an egg.
Then put this dough in the cold for 30 minutes. Grease the drip pan in the oven and dust it with flour. Peel the apples, quarter them, core them and cut them into wedges and sprinkle them with the juice of a lemon.
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