Apple cake with pudding icing

times with a fork and keep it cool
Put the milk, sugar and salt in the mixing bowl and let it cook for 7 minutes/90 degrees/speed 3.
Let the pudding cool slightly in the pot.

Continue at about 55 degrees.
2 min/speed 3 and add the two eggs one at a time and stir in.
Preheat oven to 180 degrees O/U
Spread the apple slices on the shortcrust pastry, dust with cinnamon/spice and pour the icing over it, sprinkle with flaked almonds and bake for about 50 minutes.