This lightly spiced apple and almond cake is a fabulous winter dessert. Drizzled with a generous helping of apple caramel and topped with fresh thyme leaves. Serve hot or cold with vanilla ice cream, yoghurt or whipped cream.
I have partnered with the lovely folk at The Apple Press to come up with this delicious cake. I’ve used their Royal Gala Cold Pressed Juice however it would be great with their Jazz Apple or Braeburn Cold Pressed Juice’s too.