Beat butter with sugar and vanilla sugar until creamy. Gradually stir in eggs.
Step 2
200g
Flour
2TL
baking powder
125ml
Advocaat
100g
Chocolate sprinkles
Preheat the oven to 180 degrees (fan oven: 160 degrees). Mix the flour with the baking powder and add to the butter and sugar mixture with the egg liqueur. Mix the dough well. Add the chocolate sprinkles and stir briefly.
Step 3
some butter for the mold
200g
Whole milk chocolate coating
Grease a loaf pan (25x11cm) and put the dough in it. Smooth it out and bake the cake in the preheated oven for about 65 minutes. Allow it to cool completely, then turn it out of the pan. Roughly chop the milk chocolate and melt it in a water bath. Pour the chocolate over the cake and allow it to set.
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