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Roof cake with bananas without baking

INGREDIENTS:

200 g soft butter
150 g powdered sugar
approx. 2 packs. Butter cookies (I used 1 and 1/2 pack of Petit Beurre butter cookies)
500 g quark
100 g dark chocolate
100 ml whipped cream
Rum to taste
2-3 bananas (the amount depends on their size)

PREPARATION:

Place aluminum foil on a large plate and place butter biscuits on it in rows of 7 pieces each. If you like, you can use dark and light butter cookies and make the rows in two different colors.
Spread half of the curd cream on the shortbread cookies, then place another layer of shortbread cookies on top (swap the colors if the shortbread cookies are different colors). Spread with the rest of the cream, place peeled bananas in the middle and place the rows on the edge towards the middle, so that a roof is created.

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