Amish Poor Man’s Steak is a humble and traditional dish that originated in Amish communities. It is a clever alternative to expensive cuts of steak, using ground beef and pantry staples to create a delicious and satisfying meal. This recipe has been passed down through generations, symbolizing the resourcefulness and simplicity of Amish cooking.
Ingredients:
2 pounds ground beef
1/2 diced onion
1 cup crumbled saltine crackers
1 cup milk
1/4 flour
1/2 teaspoon garlic powder
3 tablespoons butter
Salt and pepper to taste
For the gravy sauce:
1-2 cans cream of mushroom soup
1.5 cups of milk
Instructions:
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