Always good, always tasty! – Thunderstorm cake with sour cherries😍

Ingredients

For the sponge cake base

120g soft butter or margarine

120g sugar

1 tsp vanilla sugar

4 egg yolks (size M)

160g flour

2 teaspoons of baking soda

For the meringue topping

4 egg whites

120g sugar

120 g sliced ​​almonds

For the filling

1 glass of sour cherries

1 pack of cream stiffener

3 cups of sour cream

2 bags Dr. Oetker paradise cream vanilla

120 ml milk

2 cups of cream

2 tsp vanilla sugar

2 bags of cream stiffener

preparation