Chicken and Rice Soup that’s good for your soul (and when you have a cold!) Minimal effort, maximum taste. Preparation is simple using skinless bone-in chicken thighs or roast chicken carcasses with some leftover meat attached. It gets a boost of flavor by using additional chicken stock and spices that deliver a beautiful golden color.
Ingredients
2 pounds of skinless bone-in chicken thighs OR 1 – 2 roast chicken carcasses with some chicken attached*
4 cups water
4 cups chicken stock preferably homemade, otherwise low sodium
3 carrots chopped ½” pieces or ½ pound baby carrots sliced in half
3 ribs of celery chopped in ½” slices, including leafy tops
1 large onion chopped
2 bay leaves
2 tablespoons fresh parsley chopped can substitute 2 teaspoons dried
1 tablespoon kosher salt or to taste
2 teaspoons granulated garlic
2 teaspoons granulated onion
½ teaspoon pepper or to taste
½ teaspoon ground ginger
¼ teaspoon turmeric
½ cup long grain rice
Instructions
Continue Reading in next page
ADVERTISEMENT
