Ingredients
Bark:
– 8 egg whites
– 350 g of sugar
– 200 g of ground walnuts
Phil:
– 8 egg yolks
– 8 spoons of sugar
– 20 g of flour
– 200 g of butter
– 80 g of dark chocolate
– 1 teaspoon of nes coffee (powder)
For the ganache:
– 100 g of sweet cream (dairy)
– 100 g of chocolate
Preparation
Turn on the oven at 250°C.
Beat the egg whites well with the sugar, which should be added a couple of times. Add walnuts and rolled oats to the beaten egg whites, mixing with a spatula until the mass is uniform.
Pour into an oven tray (mine is 40×40 cm) which has been previously lined with baking paper.
Put the tray in the oven heated to 250°C and immediately reduce the temperature to 180°C, after 10 minutes reduce it to 150° and bake for another 30 minutes, then reduce it to 100° and bake for another 15 minutes (55 minutes in total).
Cool the baked crust briefly in the oven with the door ajar, then take it out with paper on a board to cool completely.
For the filling, whisk the egg yolks with sugar and flour and steam until thickened (best in a double-bottomed pot for boiling milk).
When the filling is thick enough, remove from heat, add nes-coffee and chocolate, stir and let the filling cool.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
