This Chocolate Eclair Cake features two layers of fluffy chocolate choux pastry, sandwiched together with a generous silky smooth chocolate cream filling. This dessert is a chocoholic’s dream.
Ingredients
Chocolate Choux Pastry Layers
- 1/2 cup (65g) flour
- 1/4 cup (30g) cocoa powder
- 1/3 cup (80ml) milk
- 1/3 cup (80ml) water
- 2 tsp (10g) sugar
- 1/2 tsp (2g) salt
- 2 oz (60g) unsalted butter
- 3 eggs
Chocolate Filling
-
- 2 cups (500ml) milk
- 2/3 cup (135g) sugar
- 1/4 cup (30g) cornstarch
- 1 tbsp (10g) cocoa powder
- 2 eggs
- 4 oz (120g) semisweet chocolate
- 1 tsp (5g) vanilla extract
- 1/2 tsp (2g) salt
- 3/4 cup (170g) butter , room temperature
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