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Chocolate Eclair Cake – Chocolate Karpatka

This Chocolate Eclair Cake features two layers of fluffy chocolate choux pastry, sandwiched together with a generous silky smooth chocolate cream filling. This dessert is a chocoholic’s dream.

Ingredients

Chocolate Choux Pastry Layers

  • 1/2 cup (65g) flour
  • 1/4 cup (30g) cocoa powder
  • 1/3 cup (80ml) milk
  • 1/3 cup (80ml) water
  • 2 tsp (10g) sugar
  • 1/2 tsp (2g) salt
  • 2 oz (60g) unsalted butter
  • 3 eggs

Chocolate Filling

    • 2 cups (500ml) milk
  • 2/3 cup (135g) sugar
  • 1/4 cup (30g) cornstarch
  • 1 tbsp (10g) cocoa powder
  • 2 eggs
  • 4 oz (120g) semisweet chocolate
  • 1 tsp (5g) vanilla extract
  • 1/2 tsp (2g) salt
  • 3/4 cup (170g) butter , room temperature

Instructions

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