Ingredients
6 medium apples
24 keksa small butter
for the cream
750 ml of milk
2 smaller eggs
200 g of sugar
1 vanilla sugar
75 grams of flour
75 g of butter or margarine
for fil
50 g of walnuts
50 g of raisins
1 spoonful of apricot jam
1/2 teaspoon of cinnamon
for sprinkling
coconut
Preparation
Take 6 medium apples. First, cut them in half, hollow out the middle, and then peel them, because when they are peeled and the middle is hollowed out, they can burst.
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