Ingredients:
For the dough:
120 g crushed oat flakes or biscuits
50 g ground walnuts
100 g Butter
20 g Honig
For the filling:
550 g Quark
250 g cream cheese
30 g Honig
1 St. No
1 tbsp vanilla-flavoured pudding powder
For the glaze:
120 g white chocolate
10 g cooking chocolate
30 g Coconut fat
Preparation:
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