Ingredients:
Vanillepudding:
2 eggs
15 g vanilla sugar
150 g sugar
50 g flour
600 ml milk
180 g butter at room temperature
Sponge cake:
150 g flour
10 g corn starch
10 g baking powder
4 album
A pinch of salt
120 g sugar
4 egg yolks
20 ml vegetable oil
Nass:
50 g white chocolate
80 ml hot milk
Preparation:
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