Get ready for a delicious explosion of flavor with these Cherry Pie Bombs! Perfectly crispy on the outside and full of sweet cherry goodness on the inside.
Ingredients:
1 can (8 oz) refrigerated crescent pastry sheet
1 cup cherry pie filling
1/4 cup granulated
sugar 1/2 teaspoon ground cinnamon
1/4 cup butter, melted
Powdered sugar for dusting (optional)
Instructions:
Prepare the dough:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the crescent dough sheet and cut into 8 equal squares.
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