Instructions:
Assemble the pie bombs:
Place about 1 tablespoon of cherry pie filling in the center of each dough square.
Carefully bring the corners of the dough over the filling and press the seams together to seal, forming a ball.
Place the dough balls seam side down on the prepared baking sheet.
Coat and Bake:
In a small bowl, combine granulated sugar and ground cinnamon.
Brush the dough balls with melted butter and roll in the cinnamon-sugar mixture until well coated.
Bake in the preheated oven for 12-15 minutes, until golden brown.
Serving:
Allow the Cherry Pie Bombs to cool slightly before serving.
Optional: Dust with powdered sugar for extra sweetness.
Enjoy these delicious Cherry Pie Bombs warm, with a scoop of vanilla ice cream or plain. They’re sure to be a hit!
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