This Vegan Mango Cheesecake with Passion Fruit is a luscious and tropical dessert that will transport your taste buds to paradise. The velvety smoothness of the mango-infused cheesecake is a true delight, providing a burst of fruity flavor with every bite.
Nestled on a crumbly and decadent crust, this no-bake cheesecake offers a delightful contrast of textures that will leave you craving more. The crowning glory of this dessert is the tangy and exotic passion fruit topping, which adds a zesty kick and a pop of color.
Whether you’re a dedicated vegan or simply looking to explore plant-based options, this cheesecake is sure to impress with its rich taste and elegant presentation. Perfect for any occasion, this Vegan Mango Cheesecake with Passion Fruit is a true showstopper that will leave your guests asking for seconds.
Ingredients:
For the Crust:
200g vegan butter cookies, crushed 🍪
120g vegan butter, melted 🧈
For the Filling:
250g mango 🥭
250g vegan cream cheese 🌱
75g sugar 🍬
200ml plant-based cream 🥛
80ml coconut milk 🥥
Agar-Agar for setting 🌱
For the Topping:
Cornstarch 🌽
Water 💧
Passion fruit pulp 🍈
Directions:
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
