Vegan Mango Cheesecake with Passion Fruit

Directions:

Prepare the Base:
1️⃣ Mix cookie crumbs and melted vegan butter, press into a pan, refrigerate to set.

Create the Filling:
2️⃣ Puree mango with vegan cream cheese and sugar. Whip plant-based cream, combine with coconut milk and Agar-Agar, fold into mango mixture, pour over the crust.

Add the Topping:
3️⃣ Cook passion fruit pulp with cornstarch and water until thickened, let cool, then layer on the cheesecake.

Serve Chilled:
4️⃣ Let the cheesecake set overnight in the fridge, then serve chilled with optional tropical garnishes.

Perfect for those who love their desserts fruity, creamy, and utterly irresistible!