20 Minute Light Honey Garlic Chicken

1 pinch red pepper flakes (optional)
1 tablespoon cornstarch
1 tablespoon butter (optional)

directions

Heat the oil in a pan over medium-high heat, add the chicken, and cook until golden brown, about 2-4 minutes per side.
Meanwhile, mix the honey, garlic, broth, vinegar, soy sauce, red pepper flakes, and cornstarch.
Add the sauce mixture to the pan, bring it to a boil and simmer until it thickens a bit, about a minute.
Add the butter and let it melt into the sauce before enjoying!