Make sure the oil and egg are at room temperature. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.
Ingredients:
2 1/2 cups all purpose flour (Aerate Flour Before Measuring – See How)
2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)
2 Tablespoons sugar
1 teaspoon salt
1 cup milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons vegetable oil
1 egg
about 1/4 cup additional flour
1 beaten egg for egg wash
Instructions:
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