Zuccotto ice cream with stracciatella: the recipe for a quick and delicious dessert

How to prepare Stracciatella Ice Cream Zuccotto

Step 1

First prepare the coffee, quite strong and short, then add the rum1.

step 2

Line a spherical bowl with cling film2.

step 3

Dip the ladyfingers in coffee and rum3.

Step 4

Start by coating the bottom of the mold4.

Step 5

Cover the entire surface of the bowl with the soaked ladyfingers5.

Step 6

Make a first layer of stracciatella ice cream (approx. 400 g) and smooth it with a spatula6.

Step 7

Cover with a layer of ladyfingers soaked in coffee and rum7.

Step 8

Now apply the last layer of stracciatella ice cream and smooth it out8.

Step 9

The final finish is a layer of wet ladyfingers9.

Step 10

Cover the Zuccotto with cling film10and place in the freezer for 6 hours.

Step 11

After the resting time, place the zuccotto on a plate and carefully turn it out11.

Step 12

Sprinkle with bitter persimmon powder12.

Step 13

Decorate as desired and serve your delicious ice cream zuccotto13.