7. Decorate the Zuccotto
Beat the remaining 8 oz of heavy whipping cream, with the other 2 teaspoons of coffee powder and 2 tablespoonfuls of sugar until stiff peaks form.
When ready to decorate, remove top plastic wrap and place a FLAT (must be completely flat!) plate or cake stand on top of the zuccotto and invert. Remove the bowl.
Ta dah! This is my favorite part! Have cracks? Doesn’t matter, it’s still going to turn out perfectly.
Spread the coffee-flavored whipped cream all over the zuccotto.
Make swirls or peaks in the cream, whichever way you like, but it doesn’t have to be fancy. Sprinkle with chocolate shavings, curls or more grated chocolate.
It’s best to refrigerate the cake for an hour or so. However, you can serve it immediately if you need to.
Nutrition Information: YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 290TOTAL FAT: 22gSATURATED FAT: 14gTRANS FAT: 1gUNSATURATED FAT: 7gCHOLESTEROL: 119mgSODIUM: 47mgCARBOHYDRATES: 20gFIBER: 1gSUGAR: 18gPROTEIN: 4g
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