Zucchini with cheese is tastier than meat! Healthy and incredibly tasty!

Preparation

the zucchini and potatoes and squeeze out the excess juice. This step is crucial so that the burgers don’t get soggy.
Chop the carrot, parsley and garlic.

Make the vegetable and cheese mixture
In a large bowl, mix the grated zucchini, potatoes, chopped carrots, parsley and garlic. Season with salt, paprika and black pepper.
Add the eggs and flour to the vegetable mixture, making sure everything is well mixed.
Cut the cheese into small pieces or slices that melt easily.

cooking:
Heat the olive oil in a pan over medium heat.
Shape patties from the vegetable mixture and put a piece of cheese in the middle of each patty.
Carefully dust each scone with flour and bake on both sides until golden brown. Place them on paper towels to remove excess oil.

Sauce
Mix Greek yogurt, mayonnaise, chopped parsley, chopped garlic and salt in a small bowl. This sauce adds a refreshing flavor that pairs perfectly with a warm, cheesy zucchini pie.

To serve:
Serve these Zucchini Cheesecakes warm with the creamy sauce on the side. They are a great main course or side dish that will brighten up any meal.