Zucchini, Smoked Salmon and Ricotta Mille-Feuilles is an elegant and tasty recipe that brings a touch of refinement to your table. Combining the lightness of thinly sliced zucchini, the richness of smoked salmon and the sweetness of ricotta, this dish is a true celebration of flavours and textures. Ideal for a sophisticated starter or a light main course, this mille-feuille is a perfect choice to impress your guests at a special occasion or for a family dinner.
The preparation of this dish requires special care in cutting the zucchini, which must be thin to ensure uniform cooking and a pleasant texture in the mouth. The use of a mandolin is recommended to obtain regular and delicate slices. Lightly cooking the zucchini, just enough to make them tender while retaining their crunch, is essential for the success of this mille-feuille.
The stuffing, a smooth blend of ricotta, egg, garlic and chives, brings a creamy richness to the dish, complemented by the distinctive, smoky taste of the salmon. The goat cheese and grated cheese add extra depth of flavour and a lovely gratinated texture on the surface. Assembling the layers is a simple process but requires a little attention to ensure the perfect balance between the different components.
Once assembled and cooked, this mille-feuille reveals all its splendor, offering a harmony of delicate flavors and varied textures. Whether for a light lunch or to start a festive meal, this dish is a winning choice that combines health and taste pleasure. Follow the steps described below to make this culinary delight and bring a touch of elegance to your kitchen.
For a refined and light starter, ideal for 4 people
Ingredients :
3 zucchinis
2 cloves of garlic
250 g ricotta
1 egg
3 to 4 slices of smoked salmon
A few slices of goat cheese
A few sprigs of chives
Grated cheese (1 small bowl)
Salt, pepper
Preparation :
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