Ingredients:
1 zucchini
1 potato
Salt (to taste)
3 eggs
350 ml milk
150 g flour
5 g baking powder
Spring onion, chopped
Parsley, chopped
Additional salt (to taste)
Vegetable oil (for frying)
Instructions:
Prepare the vegetables:
Grate the zucchini and potato.
Sprinkle with a little salt and let it rest for a few minutes.
Squeeze the excess juice out of the grated zucchini and potato.
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