Zeppole with pistachios – the recipe for Father’s Day

Ingredients

for the choux pastry noodles

Water

125 gr

00 flour

80 gr

Butter

60 gr

No

2

sale

1 Socket

for the filling

Pistachio spread

200 gr

Mascarpone

200 gr

Scene

200 gr

chopped pistachios

qb

powdered sugar

qb

whole pistachios

qb

Pistachio zeppole are an equally delicious variation of the classic Father’s Day dessert . These soft choux pastry sheets baked in the oven are therefore lighter than their original version and contain a soft and sumptuous filling of mascarpone, fresh cream and pistachio spread .

A generous sprinkling of icing sugar, as tradition requires, and at the end of the meal they can be served at the table along with a good coffee: the result will be an irresistible treat, an explosion of different textures in every bite. Find out how to prepare pistachio zeppole by following our recipe step by step.

How to prepare pistachio zeppole

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