4
Melt the chocolate in 30 second increments in the microwave.
5
You should have around 860g of dough. Divide your dough in half.
Pour 400 g into a salad bowl and add the melted chocolate while mixing, then the cocoa and a tablespoon of milk.
On the remaining dough, add the vanilla sugar and mix.
6
Butter a mold measuring 22 to 24 cm in diameter.
Assembly
7
In the bottom of the mold, pour 2 tablespoons of vanilla batter then 2 tablespoons of chocolate batter. Repeat the operation until you no longer have any dough. Tap the bottom of the mold to release any air bubbles.
8
Bake in an oven preheated to 170°C static heat. Bake for between 35 and 45 minutes depending on the oven. Don’t hesitate to check the doneness by pricking the center of the cake with a knife.
CATEGORY
For those who have never made a marble cake, I decided to show you in pictures how this recipe is made.
First, start by preparing the cake batter. Start by beating the eggs with the sugar (photo 1). The mixture should triple in volume (photo 2). Then add the yogurt, oil, milk, butter (photo 3). Finally, add the sifted flour and yeast and mix (photo 4).
Once the dough is divided in two (chocolate and vanilla), make the cake.
In the bottom of the mold, pour 2 tablespoons of vanilla paste (photo 1) then 2 tablespoons of chocolate paste (photo 2). Repeat the operation until you no longer have any dough. Then move on to baking the cake.
ADVERTISEMENT
