You don’t even need a mixer for it: Caramel cake that doesn’t even take 20 minutes to prepare, and the taste is perfect

You don’t need an oven because the crust is unbaked, so it’s easy to make, you don’t need a mixer, eggs or flour.

Of course, you can modify something according to your taste, but there is no doubt that every variant of this dessert will win your heart.

INGREDIENTS REQUIRED:

Necessary for the crust

200 grams of ground biscuits
50 grams of melted butter
15 grams of cocoa

for charging

3 bags of caramel pudding,
one liter of milk,
5 tablespoons of cornstarch,
a tablespoon of vanilla extract

For coating:

200 g milk chocolate
70 ml warm milk
More cocoa for sprinkling

HOW IS IT PREPARED?

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