Yogurt Plumcake

Whisk eggs and sugar: In a large bowl, beat eggs with sugar until light and fluffy.
Incorporating the yogurt: Gradually add the yogurt to the egg and sugar mixture, making sure to incorporate it well after each addition.

Adding the oil and milk: Mix the oil and milk in a measuring jug, then add them to the previous mixture.
Lemon zest: Finely grate the outer part of a lemon and add it to the preparation for a pleasant, fresh scent.

Add the flour: In another bowl, mix the flour with the baking powder and a pinch of salt. Then add this dry mixture to the wet ingredients, working briefly with a whisk until you obtain a smooth and homogeneous dough.
Fill the mold: Pour the batter into a cake mold previously lined with baking paper.

Cooking: Preheat the oven to 180°C in static mode. Bake the plumcake and leave to cook for about 50 minutes. Check the cooking with a toothpick: it should come out clean when stuck in the center of the cake.

Cooling and serving: Let the plumcake cool in the pan for a few minutes, then turn it out onto a wire rack. Serve sliced ​​once it is completely cooled.

Advice
Variation: You can customize your plumcake by adding dried fruit, chocolate chips or changing the flavor with vanilla or almond extract.

Enjoy your food !
This yogurt plumcake is a simple but delicious recipe, ideal to accompany your moments of relaxation with a cup of tea or coffee.