YOGURT CUBES WITH RASPBERRIES… I haven’t tried such refreshment from cake for a long time…
INGREDIENTS REQUIRED:
Sponge cake:
3 pieces of eggs
130 grams of sugar
130 grams of flour
130 ml of milk
40 grams of cocoa
baking powder 1 teaspoon
For the filling:
thick yogurt – Greek yogurt 500g
honey 1 spoon
200 grams of cream cheese
80 grams of powdered sugar
sweet cream – whipped 200ml
For the middle layer:
frozen raspberries 150g
sugar 80g
gelatin 20g
cold water 130ml
HOW IS IT PREPARED?
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