Winter, with its cold coat and shortened days, calls for moments of sweetness and warmth around the table. In this cozy atmosphere, what could be better than a winter cake with apples and oranges to brighten up the taste buds? This recipe is a true tribute to the flavors of the season, combining the tangy sweetness of orange
with the tenderness of apples, all enhanced with a touch of cinnamon for a spicy and comforting note. This soft and aromatic cake is perfect to accompany a steaming tea or coffee, to share with family or friends for moments of conviviality.
Making this cake is a breeze, celebrating the simplicity and beauty of natural ingredients. Sugar and eggs come together to form an airy, fluffy mixture that provides the light base for this winter treat. Melted butter,
added delicately, adds an incomparable richness and creaminess, while orange yogurt (or plain, depending on your preference) infuses the batter with a unique freshness and lightness. The orange zest and juice give this cake a sparkling, slightly tart flavor that balances perfectly with the sweetness of the apples.
The addition of flour and yeast is crucial to give this cake its structure and volume. The sifted flour is gently incorporated into the mixture, ensuring a fine and homogeneous texture. The apples, carefully chosen for their
taste and texture, are cut into small pieces and melt into the dough, bringing a sweet and fruity touch to each bite. Cinnamon, the emblematic spice of winter, envelops the cake in an aura of warmth and comfort.
Finally, after careful baking, the cake is ready to be enjoyed. Sprinkled with icing sugar, it presents itself as a gourmet invitation to get together and share a moment of pleasure. This apple and orange cake is more than just a pastry; it is a symbol of conviviality and warmth, a pleasure to be enjoyed that warms the heart and mind on these winter days.
Ingredients for 6 people:
350 g flour
150 g orange yogurt (or plain)
100 g butter
200 g sugar
1 sachet of baking powder
1 sachet of vanilla powder
2 eggs
1 orange (juice and zest)
1 tablespoon cinnamon
2 apples
Icing sugar for finishing
1 pinch of salt
Preparation :
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