“Wilde Sau” cake, without baking

3. Mix with a dough scraper. The cream, I only added a few tbsp. But you can also use rum essence if children also eat the dessert.

You can also sweeten the cream with powdered sugar, but for me the chocolate was sweet enough.

4. Now spread the cream on the biscuit base and smooth it out. Let it solidify in the fridge and then cover with chocolate icing.
5. Now for the glaze, heat the whipped cream, add the chocolate broken into pieces and let it melt while stirring.