“Wild Boar” cake, no baking

Ingredients

For the ground:

Approx. 150 g cocoa biscuits (e.g. from Leibniz or Wikana)

120 g Butter

For the cream:

600 g Quark

300 ml whipped cream

Rum to taste

For the chocolate glaze:

150 ml whipped cream

200 g cooking chocolate

Candy Chocolate

preparation

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