*Add 1 teaspoon of almond extract (in addition to the vanilla) if you wish to have a different flavor.
*You can also use this mix to make cupcakes. Pour into cupcake liners and bake for about 18 minutes. It will make about 36 cupcakes.
*I’ve made this into a large 14-inch round cake too!
*If you want a bigger cake and thicker layers, use 9-inch pans and double the recipe. You won’t use all of the batter, but you will be able to get thicker layers.
Nutrition
Serving: 1serving, Calories: 594kcal, Carbohydrates: 85g, Protein: 3g, Fat: 27g, Saturated Fat: 15g, Cholesterol: 65mg, Sodium: 544mg, Potassium: 73mg, Sugar: 65g, Vitamin A: 755IU, Vitamin C: 0.2mg, Calcium: 95mg, Iron: 1.1mg
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