Pizza Instructions:
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Preheat the oven to 450ºF.
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Roll out your crust on a 12-14″ pizza pan.
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Brush the crust with olive oil. Sprinkle on the Italian seasoning.
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Spread garlic sauce around the crust.
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Add mozzarella and parmesan cheeses.
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Bake for 10-12 minutes, or util the crust is cooked and the cheeses are melted.
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Garnish with basil.
- You can use a rectangular baking sheet as well. Cut the slices into squares or long rectangles like breadsticks.
- Serve with a side salad or roasted vegetables.
Calories: 2485kcal |
Carbohydrates: 239g |
Protein: 125g |
Fat: 113g |
Saturated Fat: 61g |
Polyunsaturated Fat: 8g|
Monounsaturated Fat: 25g |
Cholesterol: 303mg |
Sodium: 6051mg |
Potassium: 890mg |
Fiber: 7g |
Sugar: 29g |
Vitamin A: 2538IU |
Vitamin C: 4mg |
Calcium: 2978mg |
Iron: 13mg
