A deliciously rich and creamy no-bake white chocolate tart recipe that is stuffed full of fresh raspberries, and has a sweet digestive biscuit crust!
Ingredients
For the Crust
3 cups (300g) digestive biscuit/graham cracker crumbs
1/4 cup (50g) caster/granulated sugar
1/2 cup (115g) unsalted butter, melted
For the Filling
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