Author: Lindsay Prep Time: 1 hour 45 minutes Cook Time: 3 hours Total Time: 4 hours 45 minutes Yield: 12-14 slices Category: Dessert Method: Oven Cuisine: American
Description
This White Chocolate Raspberry Cheesecake is a thick, creamy white chocolate cheesecake swirled with a raspberry filling, all set in a chocolate cookie crust! It’s topped with whipped cream and white chocolate shavings for an amazingly tasty treat!
Ingredients
Raspberry Filling
2 1/2 tsp cornstarch
1 tsp fresh lemon juice
1 tbsp warm water
2 1/2 cups (319g) fresh or frozen raspberries
2 1/2 tsp sugar
Chocolate Cookie Crust
35 Oreos (3 cups | 403g Oreo crumbs)
4 tbsp (56g) butter, melted (salted or unsalted is fine)
White Chocolate Cheesecake Filling
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all-purpose flour
1 cup (230g) sour cream
1 1/2 tsp vanilla extract
8 oz | 1 1/3 cups white chocolate, melted and slightly cooled
4 large eggs, room temperature
Whipped Cream
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
3/4 tsp vanilla extract
White chocolate bar, optional
Instructions
To Prepare for Baking and to Make the Raspberry Filling
Remove the cream cheese, sour cream, and eggs from the refrigerator, and place them on the counter to come to room temperature.
Add the cornstarch, lemon juice, and warm water to a small bowl and whisk together until the cornstarch has dissolved.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
