Then, add in the lemon zest, Greek yogurt, mascarpone cheese, and cornstarch. Mix until smooth and creamy, ensuring there are no lumps in the batter. This magical mixture is the secret to our quick and easy dessert.
Baking Bliss
Once your batter is ready, pour it into a lined baking pan and pop it into a preheated oven at 170°C. Bake for about 45 minutes until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma of freshly baked goodness will fill your kitchen, signaling that your dessert is ready to be enjoyed.
Serving Suggestions
Once baked, allow your dessert to cool slightly before serving. For an extra touch of sweetness, dust the top with icing sugar before slicing into generous portions. This dessert pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. Get creative with your toppings and garnishes to make this dessert truly your own.
Health Benefits
While this dessert may taste indulgent, it’s also packed with nutritional benefits. Greek yogurt is rich in protein and probiotics, which are essential for gut health. Additionally, eggs provide a good source of vitamins and minerals, making this dessert a guilt-free treat that you can enjoy any time of day.
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