In the hustle and bustle of everyday life, finding time to indulge in our favorite desserts can be challenging. But what if I told you that you could create a mouthwatering treat in just two minutes? Yes, you heard that right! With a few simple ingredients and a dash of creativity, you can whip up a delightful dessert that’s both quick and delicious.
Ingredients
To create this quick and easy dessert, you’ll need:
3 large eggs
3/4 cup (150 g) of sugar
Zest of 1 lemon
4 plain unsweetened Greek yogurts (125g each) = 2 cups (500 g) of Greek yogurt
8 ounces (about 1 cup, or 250 g) mascarpone cheese or cream cheese
1 heaped tablespoon of cornstarch
The Power of 4 Yogurts
Yogurt is not only delicious but also incredibly versatile. In this recipe, we harness the power of four plain unsweetened Greek yogurts to create a creamy and luscious base for our dessert. Not only does yogurt add richness and flavor, but it also packs a nutritional punch, making our dessert both indulgent and wholesome.
Mixing Up the Magic
Creating this dessert is as simple as mixing a few ingredients together. Start by beating together eggs and sugar until light and fluffy.
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