WHEN YOU DON’T HAVE TIME! Delicate tea cake in 5 minutes! All mixed and in the oven

Preparation:

1. Put the eggs and sugar in a bowl, then mix them until the mixture becomes foamy.
2. Add milk and vegetable oil, continue mixing.

3. Add sifted flour and baking powder to the mixture, and continue mixing until you get a smooth and uniform consistency.

4. Divide the dough in half and place in two separate bowls.
5. Add cocoa powder and water to one of the bowls, mix well until you reach a uniform consistency.
6. Prepare the donut pan, alternately placing spoonfuls of the white mixture and the cocoa mixture until the pan is completely filled.

7. Gently stir the mixture with a toothpick or spatula to create a marble effect.
8. Bake in a preheated oven at 180 degrees for about 40 minutes, or until the donuts are golden brown and baked.
9. After they have cooled, sprinkle the donuts with powdered sugar for a sweet and decorative effect.