When I served these at a party, people kept grabbing seconds and thirds

Are you looking for a delicious and addictive party appetizer that will have your guests begging for the recipe? Look no further because I have the perfect dish for you – Crack Chicken Pinwheels. With a name like that, how can anyone resist? These pinwheels are the ultimate combination of tender chicken, creamy cheese, and savory bacon, all rolled up in a soft tortilla. But be warned, once you take a bite, you won’t be able to stop!

Last summer, I hosted a backyard barbecue for my friends and family. As I was searching for appetizer recipes, I stumbled upon Crack Chicken Pinwheels. Intrigued by the name, I decided to give it a try. Little did I know that I was about to discover a culinary gem. The best part? They don’t really require any cooking!

As soon as I served these pinwheels, they disappeared faster than I could keep up. The combination of flavors was simply irresistible, and everyone kept coming back for seconds (and thirds!). My friends were raving about the recipe all night and begged me to share it with them. Since then, this appetizer has become a staple at all of our gatherings, and I’m constantly getting requests to make it again.

– 2 cups cooked chicken, shredded (you can use leftover rotisserie chicken)
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– ½ cup cooked bacon, crumbled
– 1-2 tablespoon of ranch seasoning mix
– 1 tablespoon of milk
– 4 large tortillas, preferably flavored (such as spinach or sun-dried tomato)