4 eggs
2/3 cup of sugar
2/3 cup of cake flour
2 teaspoons of potato flour
1/2 cup poppy seeds
pinch of salt
INGREDIENTS FOR THE CREAM OF PUDDING:
600 ml of milk
2 x cream pudding, powder
5 tablespoons of sugar
1 teaspoon of vanilla extract or essence
200 g butter, room temperature
INGREDIENTS FOR THE NUT LAYER:
200 g walnuts, chopped
75 g of butter
5 tablespoons of sugar
2 tablespoons of honey
* 1 glass with a capacity of 250 ml
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