Wagamama’s Katsu Chicken Curry

Ingredients:

For the chicken

2 chicken breasts, butterflied into 2 slithers

100g panko breadcrumbs

150g plain flour

Salt and pepper

Egg, or if you don’t have egg, melted butter

Vegetable oil (enough to fill a few inches in a pan)

For the sauce

1 onion

1 clove garlic

50g ginger, or thumb sized piece

2 tbsp mild curry powder

1 tsp turmeric

1 tbsp plain flour

300ml chicken or vegetable stock

2 tbsp oil

100ml coconut milk

1 tsp light soy sauce

1 tsp sugar

Directions

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