INGRÉDIENTS:
3 carrots
• 1 zucchini
• 1-2 red peppers
• 100 g snow peas
• 1 fennel
• 1 clove of garlic
• 3 tomatoes
• 50 ml olive oil
• 1 large pinch of sugar
• ¼ tsp salt
• 2 sprigs of rosemary
• ½ bunch thyme
• 1 large pinch of pepper
• 200 grams of shrimp
• 300 grams of salmon
• Parsley
Some fresh lemon juice
• MÉTHODE:
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