This Vegetable Medley with Creamy Parmesan Sauce is a hearty and flavorful dish that combines a variety of fresh vegetables simmered in a rich and creamy sauce.
Perfect for any meal, this recipe is not only delicious but also packed with nutrients, making it a wonderful addition to your recipe repertoire. With its vibrant colors and savory taste, it’s sure to be a hit at your table.
Preparation Time
Total Preparation Time: 40 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 25 minutes
Ingredients
Salt
1 onion
Vegetable oil
3 cloves of garlic
1 carrot
1 pepper
3 tomatoes
1 eggplant
7 mushrooms
350 ml milk cream
Ground pepper
Parsley
200 grams of Parmesan cheese
Instructions
Prepare the Eggplant:
Slice the eggplant and sprinkle salt over it. Leave it for 15 minutes to draw out the bitterness.
Prepare the Vegetables:
Finely chop the onion, garlic, carrot, and pepper.
Peel and dice the tomatoes.
Slice the mushrooms.
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