Peas: If you aren’t a fan of peas, simply use chickpeas or beans to add healthy plant-based protein.
Vegan meat: You can use vegan ground “beef” as a meat substitute if you like. Simply fry it together with the onion in a pan.
Crispy taquitos: Want the taquitos extra crispy? Pan-fry them with some oil instead of baking until crispy and nicely browned on all sides.
Tortillas: I use homemade gluten-free tortillas. They are also grain-free, pliable, and delicious. If you are using store-bought corn tortillas, make sure to warm them in a pan (with a lid on) or wrapped in a damp paper towel in the microwave (for about 30-40 seconds). You can also use flour tortillas (if you aren’t gluten-free).
Read the blog post for more useful tips, step-by-step photos, video, and to check out the method for air-fryer taquitos.
Recipe serves 10. Nutrition facts are for one serving.
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